Roasted sea bream with roasted potatoes
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Contents
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ingredients
2 pcs bream 4 cloves garlic 2 sprigs rosemary a little salt to taste fish seasoning to taste olive oil
String
500 g potatoes 1/2 KL salt 1/2 KL crushed cumin 1 KL olive oil
procedure
1. Wash and dry the pražma. Salt both inside and outside. Place two sliced garlic cloves and a small sprig of rosemary inside each sea bream. 2. Make a mixture of a little olive oil and fish seasoning and rub the outside of the fish with it. Place the bream on a large baking tray. 3. Prepare the potatoes. Clean, wash and cut into pieces, drizzle with a little olive oil, sprinkle with salt and crushed caraway seeds, mix and arrange on a baking tray. Bake everything together in a preheated oven for 50-60 min.
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