Andalusian Duck

Last Updated on March 24, 2024

Porce ducks roasted with peas.

Ingredients:

1 pc duck 4 pcs of tomatoes 2 pcs bulbs 1 pcs pepperoni 1 pcs

td>garlic cloves

240 g peas 3 tbsp white wine ground pepper tr> salt

Procedure:

1. Pour water over the washed peas, let them swell and cook them until tender after 3 hours
2. Place the cleaned duck and one onion in a small quantity of salted water and roast until tender, basting it with the juices as it roasts and basting with water as necessary
3. Beat the onion, garlic, tomatoes and hot peppers in a mortar and mix them with ground pepper, wine, a little juice from the duck and soft peas
4.

Recommendation:

Supplement: White bread.