Zurich Liver Skewers

Last Updated on October 15, 2024

Calf liver prepared by grilling or roasting with English bacon and sage leaves.

Ingredients:

Soups for 4 people: 500 g of calf’s liver 250 g English bacon 2 tbsp sage leaves 1 tsp butter ground pepper salt

Procedure:

1. Cut the well-deboned liver into slices
2. Pepper, lightly season with sage, wrap with thin slices of bacon
3. Thread onto 4 metal skewers or skewers and slowly grill or sauté in butter in a pan
4. Salt the finished liver and serve immediately.

Recommendation:

– Side dish: Steamed beans and roasted potatoes.