Zucchini stuffed with tuna and corn

Longitudinally split young zucchini stuffed with canned tuna, gouda, red peppers and corn. Seasoned with garlic, baked with mozzarella.

Ingredients:

1 piece young zucchini 1 piece canned tuna in olive oil 1 pc garlic cloves

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1/4 pcs red peppers 4 tbsp sterilised corn 50 g mozzarella 40 g grated gouda salt And further: olive oil for the baking dish

Procedure:

1. Cut the zucchini lengthwise and hollow out the inside with a spoon to leave a “bowl” 1 inch thick
2. In a bowl, mix the drained tuna with gouda, garlic, paprika cut into small cubes), and stir in the corn
3. Fill the zucchini with the mixture, lightly salt and place in a baking dish brushed with olive oil
4. Top with the mozzarella, cut into thin strips
5. Lightly baste with about half a litre of water and bake for about 30 minutes at 180 °C.

Recommendation:

Serve alone or with bread as a light lunch or dinner.

Note:

Written by Daniela Svobodová. Other recipes by the author can be found on their website here: Daniela likes to cook …. and write.