Zucchini stuffed with tuna and corn

Last Updated on November 27, 2024

Longitudinally split young zucchini stuffed with canned tuna, gouda, red peppers and corn. Seasoned with garlic, baked with mozzarella.

Ingredients:

1 piece young zucchini 1 piece canned tuna in olive oil 1 pc garlic cloves

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1/4 pcs red peppers 4 tbsp sterilised corn 50 g mozzarella 40 g grated gouda salt And further: olive oil for the baking dish

Procedure:

1. Cut the zucchini lengthwise and hollow out the inside with a spoon to leave a “bowl” 1 inch thick
2. In a bowl, mix the drained tuna with gouda, garlic, paprika cut into small cubes), and stir in the corn
3. Fill the zucchini with the mixture, lightly salt and place in a baking dish brushed with olive oil
4. Top with the mozzarella, cut into thin strips
5. Lightly baste with about half a litre of water and bake for about 30 minutes at 180 °C.

Recommendation:

Serve alone or with bread as a light lunch or dinner.

Note:

Written by Daniela Svobodová. Other recipes by the author can be found on their website here: Daniela likes to cook …. and write.