Zucchini savoury pancakes
Last Updated on
Contents
hide
ingredients
Salty pancake batter
500 ml milk 2 pcs egg 220 g plain flour 1 pinch salt 1 pcs small zucchini
step
1. Make a pancake batter with milk, eggs, flour and a little salt. Leave to stand for 20 min. 2. Peel the zucchini, grate finely, add salt, let it sweat and squeeze out the water. I do it in a sieve with a spoon. 3. Add the zucchini to the batter and fry the pancakes in a little oil in a hot frying pan. 4. Brush with tartar sauce, ketchup or mustard, fill with ham and cheese, roll up and serve.
(Visited 5 times, 1 visits today)
