Zucchini pasta with cod liver
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Contents
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ingredients
1 pk zucchini 1 dl olive oil 2 pk onion salt 1 can cod liver
step
1. 2. Chop the onion finely and fry in olive oil. 3. Peel zucchini, hollow out, grate, and season with salt. Let sweat for 15 min and then squeeze out the water. Add to the onions and fry until soft. Add olive oil as needed. Careful, zucchini has a tendency to sear, so stir. 4. Remove and add cod liver. Crumble, stir.
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