Zucchini One-Heads II

Last Updated on July 23, 2024

Cold zucchini snacks are the perfect appetizer before a perfect menu or a snack that will dazzle even the sweetest palate at any party.

Ingredients:

2-3 pcs of medium zucchini 160 g tuna in olive oil 150 g ricotta cheese 2 tbsp olive oil 1 tsp Podravka Natur food seasoning 1 handful chopped parsley

Procedure:

Cut the croquettes into long, thin slices and fry them in a hot frying pan (or hand grill) with a little olive oil. When the zucchini are soft and lightly browned on both sides, remove them from the pan and place them on a paper towel to get rid of excess fat.

When the zucchini have cooled, prepare the filling. In a bowl, combine the cheese, tuna, Podravka Natur, parsley and mix well. Put a teaspoon of filling on each zucchini slice and roll it up.

So prepare all the zucchini rolls and secure them with a toothpick. Serve the zucchini rolls chilled as an appetizer.

Recommendation:

Alternatively, you can substitute young eggplant for the zucchini.