Zucchini mustard for grilling
Last Updated on
Contents
hide
ingredients
2 kg zucchini 250 ml vegetable oil 100 ml vinegar 130 g sugar 80 g salt 4 cloves garlic 2 KL ground black pepper 1 pk hot pepper
step
It’s barbecue time. Mustard is also good as a spicy accompaniment to meaty dishes, especially mince. It’s also great on toast, just spread on toast and with Vegetable Recipes, or grilled with sliced cheese.
1. Cut the washed or peeled zucchini into smaller cubes… 2. …add other ingredients and cook until soft. 3. Then blend everything. 4. We can press the mustard through a sieve and fill into smaller glasses. Seal them and sterilize for 15 minutes at 90 degrees Celsius.
(Visited 1 times, 1 visits today)
