Zucchini cream

ingredients

50 g butter 1/2 pk leek white part 2 pk small zucchini salt 300 ml water 1 dl cream 33% 1 pk processed cheese white ground pepper nutmeg

progress in the video above

1.

Melt the butter in a saucepan and fry the leeks, cut into half rounds, until golden.

2.

Add the quartered zucchini, season with salt and pepper and sauté.

3.

Pour water and bring to a boil, cook for 15 minutes.

4.

Mix with a stick blender, adding sweet cream and processed cheese to create a smooth cream.

5.

Finish with ground white pepper and nutmeg.

6.

Serve.