Zucchini Chowder with Liver - quickezrecipes.com

Chinese with poultry liver, zucchini, peppers and other ingredients, served with rice, garnished with chives and parsley.

Ingredients:

1000 g peeled and seeded zucchini 300 g 200 g poultry liver 250 ml masox broth 3 tsp soy sauce 2 tsp salt 2 tbsp vegetable oil + oil to fry the china 2 tbsp cheese peas 2 tbsp sterilized corn without brine 1 tbsp full fat mustard 2 pcs eggplant 1 pcs

td>red peppers 1 pc onion a few drops of soup seasoning a pinch of china seasoning For decorating: 1 tablespoon of chili powder 1 bunch of parsley

Procedure:

1. Deflan the liver, wash, dry, cut into pieces and mix with zucchini cut into smaller cubes, then add eggs, mustard, salt, soup seasoning, soy sauce, china seasoning and oil
2. Cut the peeled onion into thinner strips, cut the cleaned peppers into noodles and mix with the prepared zucchini mixture, then stir in the peas and sterilized corn, pour in the broth and mix again, then drain the juice and use it for basting
3. Stir fry the zucchini china in a deeper pan in hot oil over a low heat for about 15-20 minutes, stirring occasionally, basting with the juices so that they do not burn
4. Cook the rice according to the instructions on the packaging, divide it among the prepared plates with the courgette china, garnish each portion with finely chopped chives, a sprig of green parsley and serve.

Recommendation:

Rice can also be mixed with chopped chives.