Zucchini cake with chocolate frosting
Last Updated on
Contents
hide
ingredients
350 g grated zucchini 200 g powdered sugar 250 g semi-coarse flour 2 pcs eggs 200 ml oil 100 ml water 1 packet vanilla sugar 1 packet baking powder 1 packet baking powder 1 KL ground cinnamon 2 tbsp cocoa powder pcs jam for spreading
Oil
200 ml whipped cream 100 g cooking chocolate
progress
This zucchini cake is absolutely easy to prepare, it is very juicy and delicious. It can be eaten in a few minutes.
1.
Mix all the ingredients for the batter and put it in the oven at 180 degrees for about 15 minutes.
2.
Spread the jam on the baked cake.
3.
Melt the chocolate and whipping cream in a water bath, when they come together to form a liquid icing, pour it over the cake. Allow to set.
(Visited 1 times, 1 visits today)
