Zucchini cake with chocolate
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Contents
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ingredients
350 g zucchini 180 g powdered sugar 2 pk eggs 300 ml oil 250 g semi-coarse flour 1 pk baking powder 1 pk vanilla sugar 2 tbsp cocoa 1 tsp cinnamon 40 g chocolate pk On top pk jam 1 pk chocolate icing
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1.
Clean and finely grate the cucumber. Chop or grate the chocolate. Mix all the ingredients together, the oil seems like a lot, but it all comes together nicely
2.
Pour into a greased and floured medium baking tray and bake in a preheated oven at 180 deg. C for 20 minutes.
3.
After baking, brush with jam and top with chocolate.
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