Zubáč with mushrooms

ingredients

8 pcs zander fillets 125 ml cream 200 g mushrooms olive oil herb salt pepper

step

1. Prepare the ingredients. 2. Season the fillets with salt and pepper. Fry in olive oil. 3. Put the mushrooms in the fat and sauté. 4. Finally, add the cream, season and thicken with flour. 5. Enjoy!