Zubáč with mushrooms
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Contents
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ingredients
8 pcs zander fillets 125 ml cream 200 g mushrooms olive oil herb salt pepper
step
1. Prepare the ingredients. 2. Season the fillets with salt and pepper. Fry in olive oil. 3. Put the mushrooms in the stock and sauté. 4. Finally, add the cream, season and thicken with flour. 5. Enjoy!
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