Zizkovské jelito
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Dish made of stewed spleens, pork cracklings, cooked grits and other ingredients.
Ingredients:
td>onions
Procedure:
1. Rinse the groats several times with hot water and boil them in salted water with a piece of lard until tender
2. Fry finely chopped onion in the remaining lard
3. Add minced spleens in a meat grinder, simmer for a while
4. Finally, mix the dish with the grits, season with spices, garlic and salt to taste.
Recommendation:
Serve with sauerkraut.
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