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Zelné slíšky

Simple and yet very tasty recipe from Slovácko, which you will definitely like. Serve the finished cabbage slushies (slejšky) with sauerkraut.

Ingredients:

500-750 g of finely grated cabbage 500 g coarse flour 150 g of smoked pork belly 100 g of bacon

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2 pcs onions 3 tsp salt lard water to cook the slushies

Procedure:

  • Remove the wilted leaves from the cabbage head, cut in half and grate into fine noodles, sprinkle with 3 teaspoons salt, let rest for 1 hour to let the cabbage release the water.
  • Add coarse flour to the cabbage and water and work into a stiff, smooth dough (do not add the egg, the dough is smooth and holds even without the egg).
  • Roll the dough into rolls, cut off and form small doughnuts. Throw the doughnuts into boiling water, when they float to the surface, cook for 5 minutes.
  • Drain the doughnuts, spread them in a baking dish that we greased with lard.
  • Fry the chopped onion in the lard, with bacon and smoked meat. Pour the mixture on the skewers and put in the oven for 20 minutes to bake.
  • Serve the hot dish with sauerkraut.
  • Note:

    Text and photo: D. M.