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Záhorácký závitek II.

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Plates of pork leg rubbed with garlic, covered with English bacon and sauerkraut, twisted into the shape of rolls, fried, then smothered, finally baked in the oven until tender.

Ingredients:

4 pcs pork leg slices 100 g of English bacon or sausage 100 g of bacon 30 g of sauerkraut garlic onions grease water pepper

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salt

Procedure:

1. Slices of ham, rub with grated garlic, lay slices of English bacon or sausage, add sauerkraut, roll into a roll, fasten with toothpicks
2. In a roasting tin, fry the chopped onion in the lard along with the chopped bacon
3. Add the rolls and fry them on all sides, then pour a little water, cover the tin and simmer for 45 minutes until the meat is tender
4. Uncover the tin and finish baking in the oven to give the rolls a crust
5.

Recommendation:

Serve with potato dumplings.

Note:

Recipe sent to us by Dalibor Marounek, photo: Dalibor Marounek and Naďa Indruchová