Yolk cuts

ingredients

250 g powdered sugar 1 cube Hera / masio (250 g) 5 pcs egg white 250 g nuts 150 g plain flour

Field

5 pcs egg yolk 200 g icing sugar

step

Classic nut cake for the festive table…

1.

Beat the egg whites.

2.

Add powdered sugar to the softened heri and beat.

3.

gradually add nuts which are stirred in.

4.

Add the egg whites and stir in the flour and beat the filling.

5.

Place on a greased baking sheet and spread evenly and bake for 15 min. at 170 degrees.

6.

Meanwhile, make the topping with the egg yolks – mix everything together and whisk.

7.

Remove the baked dessert and spread the icing evenly. Let stand for 2 hours. Enjoy!