Yoghurt cake

ingredients

200 g white yoghurt 200 g plain flour 200 g granulated sugar 3 pcs eggs 1 pk vanilla sugar 1 pk baking powder 100 g oil

progress

A delicious cake for breakfast with cocoa or cappuccino.

1.

Mix all ingredients. Grease the bundt tin and dust with breadcrumbs, pour half of the batter into it. Stir 1 tbsp cocoa powder into the other part and pour over the light batter.

2.

Bake in a preheated oven at 170 deg. C for 40 minutes.

3.

Sprinkle the partially cooled cake with icing sugar, or optional.