Yeast Dumplings
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Soup coating.
Ingredients:
Procedure:
1. Crumble the yeast into the hot fat and stir it until it starts to smell and turn brown
2. Remove from the heat and add the pre-moistened breadcrumbs
3. Next, add the egg pre-beaten with a whisk and salt and pepper, the crushed garlic, a pinch of baking powder
4. Mix the dough well and use a spoon to cut out dumplings, which are thrown directly into the boiling soup
5. Cook dumplings for about 5 minutes.
Recommendation:
– For other types of dumplings for soup, see the soup dumpling recipe.
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