World’s oldest pasta salad recipe
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A classic pasta salad is a versatile dish that can be enjoyed as a light meal or side dish. This dish is perfect for summertime barbecues, potlucks, and picnics. The beauty of a pasta salad is that it can be customized to your liking. You can add in your favorite vegetables, meats, cheeses, and herbs to create a unique dish.
This pasta salad recipe is thought to be the oldest in the world. It dates back to the 15th century and was created by Chef Antonio Carluccio. This dish is simple yet flavorful and will satisfy even the pickiest of eaters. It can be enjoyed hot or cold and can be made ahead of time, making it the perfect dish for any occasion.
Ingredients:
1 pound of pasta
1 cup of cherry tomatoes, halved
1/2 cup of pitted black olives
1/4 cup of fresh parsley, chopped
1/4 cup of fresh basil, chopped
1/2 cup of grated Parmesan cheese
1/4 cup of olive oil
1/4 cup of white wine vinegar
1 garlic clove, minced
Salt and pepper to taste
Instructions:
Cook the pasta according to package instructions.
In a large bowl, combine the cooked pasta with the cherry tomatoes, olives, parsley, basil, Parmesan cheese, olive oil, white wine vinegar, garlic clove, salt, and pepper.
Mix until all of the ingredients are evenly coated.
Serve immediately or store in the fridge for later.
This dish is perfect for a summertime picnic or potluck. It is light yet filling and can be made ahead of time. It is also easily customizable to your liking. So, whether you are feeding a large group or just looking for a quick and easy meal, this pasta salad recipe is sure to please
