Wine sausage with coarse grain mustard

Wine sausage in mustard baked together with grated potatoes and onions. A quick, not only Easter goodness that bakes almost by itself.

Ingredients:

500 g of wine sausage 6 pcs of large potatoes 2 pcs onions 5 tablespoons sour cream 2 tablespoons oil 3 teaspoons coarse grain mustard tr>

freshly ground pepper salt

Procedure:

1. Grate the raw potatoes coarsely, mix with salt (salt to taste) and spread in a lightly oiled baking dish
2. Place the onion slices on top
3. Bake at 190 °C for about 20 minutes
4. Remove from the oven and place the wine sausage on top of the onions
5. Mix the sour cream and mustard in a bowl, season with salt and pepper
6.

Spread the mixture over the sausage and bake in the oven at 180°C for about 20 – 30 minutes
7.

Recommendation:

Serve with vegetable salad.

Note:

Written and photographed by Daniela Svobodová. Daniela Svoboda, Daniela Svoboda, Daniela Svoboda, Daniela Svoboda, Daniela Svoboda, Daniela Svoboda, Daniela Svoboda, Daniela Svoboda, Daniela Svoboda: Daniela likes to cook …. and write.