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Wiener Schnitzel

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Fried veal fillets served on lettuce, garnished with olives, eggs and anchovies.

Ingredients:

Spare ingredients for 4 people: 600 g of veal rump 2 pcs of lamb smooth flour breadcrumbs oil milk salt frying fat

Procedure:

1. Cut 4 slices from the veal leg (not too thin), pat and coat both sides in flour
2. Soak them in eggs beaten with a few drops of oil, 2 tablespoons of milk and salt, coat them in breadcrumbs, press them lightly against the steaks, shake off the excess breadcrumbs
3.

Recommendation:

Supplement: Boiled potatoes and vegetable salad.

Note:

Note:

It is customary to serve them on lettuce leaves, garnished with lemon wedges, pitted olives, anchovy pieces and garnished with finely chopped egg yolks and whites of hard-boiled eggs and capers.