Wholemeal flour pancakes
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Contents
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ingredients
500 ml milk 120 g plain flour 120 g wholemeal flour 2 pcs egg 1 pinch salt a little baking soda a little oil
progress
1.
Mix the plain and whole wheat flour, add a pinch of salt, baking soda and beaten egg.
2.
Incrementally add milk and knead into a smooth dough. Let the dough stand for a while. Fry in oil on both sides.
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