Wholegrain noodles with egg and Vegetable Recipes
Last Updated on
Contents
hide
ingredients
250 g whole wheat noodles 4 pcs egg 1 pcs onion milk, olive oil salt, pepper black ground cherry tomatoes, pitted black olives, iceberg lettuce Grana Padano cheese
progress
Quick dinner.
1.
Cook the spaghetti in salted water according to the instructions for al dente and drain.
2.
Fry onion in oil until golden, add eggs, 1 tbsp milk, salt and pepper and cook, stirring constantly, until thickened.
3.
Stir in cooked noodles, Vegetable Recipes and season to taste. Serve with grated cheese. Enjoy!
(Visited 1 times, 1 visits today)
