Whole wheat pancakes with cherry jam

Last Updated on November 19, 2024

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ingredients

130 g whole wheat flour 120 ml milk 120 ml water 30 g melted butter 2 pcs egg 1 pinch salt 1 drop vanilla extract to taste cherry jam a little white chocolate

procedure

1. Sift the flour into a bowl and add a pinch of salt. Progressively pour in the wet mixture of milk, water, egg, melted butter and vanilla extract. Knead into a liquid dough and let it rest for about 10 minutes. 2. Heat a frying pan with a little oil, butter or coconut oil and place a ladleful of batter in the pan. Bake the pancakes on both sides until golden brown. Then brush with cherry or other jam and sprinkle with chocolate.