Whole chicken wings for chicken thighs in crock pot recipe

This recipe for whole chicken wings is a great way to use up chicken thighs in your crock pot. The wings are cooked in a flavorful broth made with chicken stock, garlic, and herbs. The wings come out moist and tender, making them perfect for serving over rice or noodles. You can also shred the meat and use it in chicken salad or wraps.

To make this dish, simply add all of the ingredients to your crock pot and set it on low. Cook for 6-8 hours, or until the chicken is cooked through. When the chicken is done, remove it from the pot and shred the meat. Serve over rice or noodles, or use in chicken salad or wraps.

This dish is a great way to use up chicken thighs in your crock pot. The wings are cooked in a flavorful broth made with chicken stock, garlic, and herbs. The wings come out moist and tender, making them perfect for serving over rice or noodles. You can also shred the meat and use it in chicken salad or wraps.

To make this dish, simply add all of the ingredients to your crock pot and set it on low. Cook for 6-8 hours, or until the chicken is cooked through. When the chicken is done, remove it from the pot and shred the meat. Serve over rice or noodles, or use in chicken salad or wraps.

This dish is a great way to use up chicken thighs in your crock pot. The wings are cooked in a flavorful broth made with chicken stock, garlic, and herbs. The wings come out moist and tender, making them perfect for serving over rice or noodles. You can also shred the meat and use it in chicken salad or wraps.

To make this dish, simply add all of the ingredients to your crock pot and set it on low. Cook for 6-8 hours, or until the chicken is cooked through. When the chicken is done, remove it from the pot and shred the meat. Serve over rice or noodles, or use in chicken salad or wraps