White wine in a spaghetti sauce recipe

In this article, we’ll be exploring the use of white wine in a spaghetti sauce recipe. First, let’s talk about the ingredients you’ll need. Then, we’ll give some tips on how to cook the sauce. Finally, we’ll discuss where you can use this sauce.

Ingredients

To make this white wine spaghetti sauce, you’ll need the following ingredients:

1/2 cup of white wine
1/2 a onion, chopped
1 garlic clove, minced
1 tablespoon of olive oil
1/2 a can of tomato paste
1 can of diced tomatoes
1/4 teaspoon of oregano
1/4 teaspoon of basil
Salt and pepper to taste

Instructions

Now that you have your ingredients, it’s time to start cooking! Here are the instructions for this white wine spaghetti sauce:

In a large pot or Dutch oven, sauté the chopped onion and garlic in olive oil over medium heat until softened.
Add the white wine and bring to a simmer.
add the tomato paste, diced tomatoes, oregano, and basil. Season with salt and pepper to taste.
Cover and simmer for 30 minutes to allow the flavors to meld.
To use, simply spoon over cooked spaghetti noodles