White soup with dumplings
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Contents
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ingredients
1300 g potatoes 300 g coarse flour 6 pcs egg 150 g onion 1 liter milk 30 g salt 50 g butter 30 g soup seasoning 2 liters water
step
1. From the potatoes, 1 egg and flour prepare the dough for dumplings. Spoon the prepared dough into salted water and boil the dumplings. 2. Then add the onion fried in butter, the beaten egg and boil. 3. Soften the finished soup with hot milk and set aside. Before serving, add the soup seasoning.
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