White sauce spaghetti recipe
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This white sauce spaghetti recipe is the perfect way to add some excitement to your weeknight dinners. It is simple to make and can be on the table in under 30 minutes. This dish is packed full of flavor and will leave your family asking for seconds.
The best part about this recipe is that it is extremely versatile. You can use any type of pasta you have on hand and top it with your favorite protein. I like to top mine with grilled chicken or shrimp, but you could also add some sauteed veggies or even baked tofu. The possibilities are endless!
To make this dish, start by cooking your pasta according to the package directions. While the pasta is cooking, begin preparing the sauce. The sauce is made with a base of garlic and onion, which is then sauteed in some olive oil. Once the garlic and onion are softened, add in the remaining ingredients: milk, flour, seasonings, and Parmesan cheese.
Whisk everything together until the sauce is smooth, then let it simmer for a few minutes until thickened. Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss everything together until the pasta is coated with the sauce. Serve immediately with additional Parmesan cheese, if desired.
This white sauce spaghetti is the perfect weeknight meal. It is quick, easy, and full of flavor. Plus, it is versatile and can be customized to fit your taste preferences
