Watermelon Salad

Last Updated on December 14, 2024

Italian cuisine is famous for its lightness, the smell of olive oil … This recipe is for a light fruit and vegetable salad suitable for hot summer days.

Ingredients:

Rule for 4 servings: 8 pieces of Parma ham 4 pcs of fresh figs 1 pc of cabbage 1 pc of smaller yellow melon 1 pc

td>limes

1/2 pcs small orange melon 40 g of parmesan 4 tbsp olive oil 2 tablespoons pickled green pepper

Procedure:

1. Wash the lettuce and let it drain thoroughly, then break it into individual leaves
2. Slice the melons and remove the seeds with a spoon, then cut the melons into thin marigolds
3. Cut the washed figs into quarters
4. Arrange the ingredients on plates, add thin slices of Parma ham and green peppercorns
5. Drizzle with olive oil, lime juice and sprinkle with Parmesan shavings.

Recommendation:

Serve the salad chilled, but do not leave it in the fridge too long, otherwise the melons will lose their aroma and taste.