Watermelon One-Heads
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This recipe is not about cooking, but mainly about inspiration, how to arrange the melon pieces in a funny way to make them look good on the table and comfortable to eat.
Ingredients:
Procedure:
1. Rinse the melon under cold running water, halve and cut into individual slices
2. Slice the melon so that each bite has some of the rind left (the melon is easier to eat)
3.
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