Warsaw handles
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ingredients
1 kg stick 100 g butter 30 g plain flour 200 g root Vegetable Recipes to taste beef broth a little ground black pepper to taste salt to taste marjoram a little ginger to taste lemon juice a little ground red pepper
step
1. Thoroughly wash the handles, clean them, boil for a while, pour off the water, rinse the handles again in warm water, put them in a pot, pour the broth and cook for a few hours until tender. 2. After boiling, let them cool in the broth so that they remain bright. Cut them into wider noodles. Make a roux from the flour and butter, pour in the broth in which we cooked the sticks, separately sauté the root Vegetable Recipes and minced peppers in butter, season with pepper, add marjoram and ginger, season with salt and lemon juice and cook a little more.
