Warm beetroot salad
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Contents
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ingredients
3 pcs beetroot 4 pcs egg pcs sunflower seeds pcs olive oil
procedure
1. Boil the beetroot whole in the skin until tender. Depending on the size of the beetroot, this takes about an hour. Peel and chop. 2. Hard boil the eggs. Slice into crescents. 3. Fry the seeds a little in olive oil. 4. Serve with bread.
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