Waffles filled with biscuits and chocolate
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Contents
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ingredients
250 ml milk 250 g granulated sugar 200 g cooking chocolate 1 packet cake wafers 250 g margarine 300 g ground biscuits
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Tasty and fast!
1.
Heat the milk with the sugar on a plate. Add the chocolate and margarine and stir until melted.
2.
Remove from the plate and add the crushed biscuits while still hot.
3.
Beat with a mixer for just a few seconds to bring the mixture together nicely.
4.
Fill the wafers, weigh them down and let them set.
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