Waffles

Last Updated on July 23, 2024

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ingredients

300 g plain flour 80 g semolina sugar 10 g baking powder baking powder pinches salt 500 ml milk 100 g butter 2 pcs egg

step

1. Sift the flour, add the sugar, baking powder, baking powder, salt and mix. Then add the softened butter, lukewarm milk, egg, beat into a smooth dough and let it stand for two hours. 2. Pour the batter onto the waffle iron and bake until golden brown. 3. You can spread the waffles with jam, drizzle with chocolate, honey, maple syrup, decorate with whipped cream, fruit or simply sprinkle with icing sugar.