Vietnamese chicken soup, Czech style, from the pressure cooker

Last Updated on October 1, 2024

Vegetable Recipes cooked whole in a pressure cooker together with chicken legs and spices, the soup then served with noodles cooked separately, shredded meat, chopped Vegetable Recipes, parsley and chives, seasoned, according to the taste of the diner, with Vietnamese chilli sauce.

Ingredients:

2 pcs chicken thighs 2 pcs carrots 2 pcs parsley root 1/4 pcs piece celery 1 pc onion 1 pc piece of leek 6-8 pcs of allspice 8-10 pcs black peppercorns 1.5 l water 1 packet of flat rice noodles green parsley parsley salt for seasoning Vietnamese chili sauce

Procedure:

Pour water into a pressure cooker, add chicken thighs, cleaned root Vegetable Recipes, peeled onion, allspice, pepper, salt everything

Cook the rice noodles according to the instructions on the package, drain and rinse under cold running water

Strain the soup, finely chop the Vegetable Recipes, skin the chicken thighs, put the pot with the broth on the heat source, add the sliced leeks to the broth, boil briefly

Put the pieces of meat into the broth, as well as the chopped Vegetable Recipes, season the broth to taste with salt, pepper, or soup seasoning if you use it

Serving: Place a pile of noodles in the bottom of a suitable soup bowl, add larger pieces of meat, pour in the hot broth with the Vegetable Recipes, sprinkle with chopped parsley and chives, serve with chilli sauce, which everyone adds to the soup to their taste.

Czech style

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