Vietnamese Beef Pho Soup
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Traditional Vietnamese soup, which, as is often the case in Vietnam, is prepared in many variations and variations. Sipping is definitely allowed when eating it, as well as finishing the broth from the bowl!
Ingredients:
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Procedure:
Serving procedure:
Recommendation:
Serve the pho in larger round bowls. In Vietnam, it is eaten with chopsticks and spoons. When serving pho on the table, you should definitely not miss hot chili sauce, pickled garlic, fish sauce, salt, pepper, fresh chili pepper cut into small pieces, fresh lime or lemon and various herbs such as perilla, Vietnamese basil, bitter herb … or use our traditional herbs.
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