Viennese Homemade Huspenina

Last Updated on December 16, 2024

Cold appetizer of pork feet, calf’s head, pork rind, eggs, onion….

Ingredients:

Ingredients for 4 people: 500 g of pork rinds 2 pcs pork legs 2 pcs sterilized cucumbers 1/2 pcs calf’s head (or 2 tongues) 4 pcs cooker 1 pcs onion carrot, celery and parsley pieces ground pepper capers vinegar oil salt

Post:

1. Pour cold water over the well-washed legs, head (tongues) and skins, add salt and boil until tender
2. Strain the broth and cook the Vegetable Recipes cut into pieces in it
3. Peel the meat from the bones and cut into small pieces, slice the cucumbers and hard-boiled eggs, add capers, ground pepper, salt, mix lightly and put in a bowl
4. Pour the hot broth over the prepared food, which has been adjusted to a volume of 6 decilitres by evaporating or adding water, acidify and leave in the refrigerator to solidify
5. Before serving, slice the foie gras, sprinkle with finely chopped onion and drizzle with oil and vinegar.