Venison curry with bean pods

ingredients

2 pcs of fallow deer curry salt ground black pepper 1 sprig of rosemary 3 cloves of garlic bean pods olive oil cranberry jam

progress

The tender pink meat complements the pods and cranberries in a flavourful way.

1.

Salt and pepper the whole curry, drizzle with oil, add rosemary and leave to rest.

2.

Cook the raisins (fresh or frozen) in salted water for about 5 minutes, drain and place in cold water.

3.

Put a little oil in a heated frying pan, sear the meat on each side for about 4 minutes.

4.

Wrap the cooked meat in foil and let it rest.

5.

Put some butter in the pan, mash 3 cloves of garlic, pre-cooked pods and fry for a minute.

6.

Slice the meat, they are browned on the outside and pink on the inside.

7.

Serve with roast potatoes and cranberry jam. Yummy.