Vegetarian meatloaf with glossy crust

ingredients

200 g smoked tempeh 4 pcs roll 3 pcs egg 200 ml gloss-crusted broth 2 tbsp chopped nettle 1 tbsp chopped chives 1 tbsp chopped chives 1 tbsp chopped chives 1 tbsp chopped parsley 1 tbsp turmeric 1/2 tbsp ground nutmeg 1/2 tbsp ground nutmeg 1/2 tbsp ground black pepper 1 tbsp salt a little fat for greasing

progress

Beat the eggs with the broth until smooth, add all the green parsley, salt, pepper, turmeric, nutmeg. Cut the turnips into cubes, grind the tempeh. Pour the broth over the rolls and tempeh, stir well and bake on a greased baking sheet for about 30 minutes, until the surface is golden brown.