Vegetarian burger

Last Updated on September 20, 2024

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ingredients

4 pcs portobello mushroom 1 pinch salt 1 pinch ground black pepper 1 pinch thyme 2 tbsp olive oil 4 pcs bun 2 handfuls arugula 1 pcs shallots 1 pcs coloured peppers 150 g blue mould cheese 4 tbsp tartar sauce

progress

1. Mix the olive oil with the thyme, salt and pepper. Brush the mushrooms with this mixture and grill them on the grill for about 10 minutes on each side. 2. Cut the buns in half and grill them a little on the inside. Then brush them with the tartar sauce, add the rocket, chopped onion, mushrooms, sliced peppers and finely chopped cheese.