Vegetable soup with yeast dumplings

Grated Vegetable Recipes, fried in butter, boiled with water, soup served with yeast dumplings preserved directly in the soup.

Ingredients:

250 g of root Vegetable Recipes 50 g of butter 1 l water 2-3 pcs black peppercorns 2-3 pcs of allspice spice pods veggies For the yeast dumplings: 100 g yeast

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50 g of breadcrumbs 50 g butter 50 g onions 1 pk garlic cloves 1 pcs eggplant Mayonnaise pepper salt

Procedure:

1. Grate the cleaned Vegetable Recipes and sauté in butter until golden brown
2. Pour water over the roasted Vegetable Recipes, add spices and a little vegeta and bring to a boil
3. Fry the yeast with finely chopped onion in hot butter until it smells like liver
4. Then remove the mixture from the heat source and add the eggs, grated garlic and breadcrumbs and season the mixture with pepper, salt and marjoram
5. Using two spoons, form small nightshades, which we jar into the finished boiling soup, cook the nightshades for 5-7 minutes
6. Finally, season the soup with veggies and soup seasoning.