Vegetable soup in bread

Last Updated on December 1, 2024

Soup of carrots, parsley, celery, kohlrabi, peas, cabbage and vegetable broth, served in a hollowed out loaf of bread.

Ingredients:

4 pcs of small loaves of bread For the soup: 100 g frozen peas 2 tablespoons oil 1 tablespoon butter 1.5 l vegetable stock 1 pk carrots 1 pk carrots 1 pcs capes 1 pcs coils 1/2 pcs of celery 1/4 pcs cabbage heads ground pepper salt

Procedure:

1. Cut the peeled carrots, parsley and celery into cubes, the cabbage and peeled kohlrabi into medium thick noodles
1. In a frying pan, fry the peeled onion cut into strips in hot oil and butter, add the root Vegetable Recipes, cabbage and kohlrabi, fry everything, pour in the vegetable broth, salt and pepper to taste and cook slowly for about 20 minutes, add the peas before the end of cooking and then cook everything together
3. Cut the bread loaves from the top, hollow them out with a spoon, pour the finished soup into them and serve immediately so that the bread does not get soggy.