Vegetable skewer with cream dressing

Last Updated on October 27, 2024

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ingredients

4 pcs medium zucchini (yellow and green) 4 pcs colored peppers 4 pcs medium red onions 4 pcs corn 5 tbsp rapeseed oil Raciol pcs salt, black pepper

For the cream dressing

200 g cream yoghurt 100 g mayonnaise 2 tbsp Raciol oil with basil pcs fresh herbs like parsley 1 pcs spring onions

step

1.

Wash the greens and cut into approximately equal sized pieces. Alternately skewer them on a skewer, brush with oil, season with salt and pepper and grill on each side until crispy.

2.

In a bowl, mix together the cream, mayonnaise, seasoned oil and chopped herbs along with the spring onions. Serve the cream dressing with the grilled skewers.