Vegetable salad with sheep’s cheese
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Contents
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ingredients
2 pcs tomato 1 pcs cucumber 3 tbsp black olives 1 pcs onion 2 tbsp wine vinegar 100 g sheep’s cheese to taste pepper four-colour, salt
procedure
Mix the wine vinegar, pepper and salt. Chop the cucumber, tomato, onion. Place the Vegetable Recipes on a plate with the olives. Pour the wine vinegar over them. Garnish the top with diced cheese.
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