Vegetable salad with beans
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ingredients
300 g red cooked beans, I only used red beans 300 g white cooked beans 1 can of corn 2 pcs young onions 1 pcs capers 1 pcs cucumber 300 g Greek yoghurt salt, pepper, lemon juice dill or parsley 1/2 KL cane sugar
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A filling, healthy salad to serve with bread, with a variety of fried foods. 1. drain the beans and rinse with cold water,chop the cucumber, capers, onion finely, add the corn 2. add Greek yogurt, salt, pepper, sugar and lemon juice 3. Stir well and let stand in refrigerator for 1 hour. 4. If very thin, thicken with oat bran and sprinkle with dill.
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