Vegetable salad
Last Updated on
Contents
hide
ingredients
200 g carrots 200 g parsley 200 g parsley 200 g celery 200 g potatoes to taste salt a little oil 1 pk onion a little ground black pepper 1 handful chopped parsley
step
1.
Cut the cleaned carrots, parsley, celery and potatoes into small cubes and cook in boiling salted water. Drain the Vegetable Recipes.
2.
In a frying pan in a little oil, briefly fry the onion chopped finely. Add the boiled Vegetable Recipes to the fried onions and fry until golden.
3.
Season with a little salt and ground black pepper. Before finishing, add chopped fresh parsley to the pan.
(Visited 1 times, 1 visits today)
