Vegetable rice
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Contents
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ingredients
a little oil 1 pk onion to taste salt to taste ground black pepper 2 pk carrots 1 handful green beans 250 g rice a little vegetable broth 1 tbsp ground red pepper 1 handful sweet corn
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1.
Fry the finely chopped onion in oil and season with salt and pepper.
2.
Stir in the grated carrots and finely chopped kidney beans with the rinsed rice
3.
Pour in the hot broth, add the ground red pepper and simmer on low heat under a lid.
4.
Finally stir the corn into the rice and the rice can be served. Enjoy!
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